For receptions and events, the flying buffet is an attractive alternative or addition to conventional buffet catering. In this article, we'll give you inspiration for catering with flying service and introduce some example dishes.

What is a flying buffet?

A flying buffet, also called flying finger food or a flying dinner, is a form of catering where small portions of food are served on trays or from standing tables by service staff. Unlike a stationary buffet, guests don't serve themselves, food is brought to them instead, without the formal atmosphere of a plated menu.

A flying buffet can replace a conventional buffet or a classic set menu, but it can also be a great complement. For example, the first course could be served as flying finger food during a reception, before guests move to a formal dinner at their tables.

What events and occasions is a flying buffet suited for?

In general, a flying buffet is a very relaxed, flexible way to serve catering. Wherever you want to encourage conversation among guests and support a casual atmosphere, serving small portions with flying service is a great fit.

One advantage of this type of catering is that guests get to try a variety of dishes, and you need less space than if you wanted to seat all guests at tables. Standing receptions, for example, are perfect for flying buffets, such as a business or exhibition opening, catering at a trade show booth, or catering guests at a concert. Company celebrations or summer parties, where the focus is on interaction between employees, also benefit from the dynamic nature of a flying buffet.

Finger food with flying service

Finger food catering is trending. With "flying finger food," you combine small, appealingly arranged treats with the service of having trained staff serve your guests the food. Mobile, in a relaxed atmosphere, supporting the communicative nature of your event.

Finger food is uniquely suited to be served as a flying menu, whether as antipasti bites, skewers, canapés, or sushi. Maybe your event even has a theme, which can be reflected in the flying finger food. In general, though, almost any food that can be served in small, bite-sized portions works. Served in small glasses, on small plates or trays, or on appetizer spoons.

Flying buffet with cold or warm dishes

A flying buffet doesn't describe the type of food delivered, but the way it's served. So in principle, everything from rustic home-style cooking to exclusive gourmet creations is possible. In general, flying buffets focus on very decoratively presented dishes that are not only delicious but also a feast for the eyes.

Cold bites are often served, but small portions of warm dishes are possible too. From appetizers on small plates or skewers, to soups in small glasses and small salad portions, all the way to traditional meatballs or unusual desserts, there are almost no limits to the possibilities. Flying buffets can be ordered with meat and fish, with vegetarian alternatives, or even fully vegan.

Examples of flying dinner dishes

As mentioned, a flying buffet is extremely versatile and can consist of a wide range of different dishes. To give you some initial inspiration, here are a few ideas and dishes a flying dinner could include:

• mini schnitzel
• small soups, e.g. gazpacho or pumpkin soup
• mini currywurst
• fillet skewers
• tartare
• mushroom strudel
• mini quiche
• carpaccio
• fruit skewers
• panna cotta
• cheesecake

Order a flying buffet

Interested in a flying buffet? heycater's event and catering experts are happy to advise you on menus, source matching offers from caterers for you, or even support you with your entire event planning. Get in touch, and we'll put together a flying menu that fits your company, occasion, and budget. Getting an offer from us is free and non-binding, saving you the effort of comparing different caterers yourself. We're happy to support you and make sure your event gets the perfect flying buffet!