Wissen

Mobile canteens vs. traditional company cafeterias

22.01.2025
Article by:
Elisa Krowas
Account Manager
Summary
  • Directly compare setup, operating, and personnel costs for mobile canteens and traditional company canteens
  • Categorize the right solution based on company size and budget
  • Includes an outlook on future trends in employee catering

Providing food for employees is a key element of workplace design. It not only contributes to productivity but also strengthens the sense of community and satisfaction within the company. But how should companies organize their catering? Traditional company canteens are well-established, while mobile canteens—such as food trucks or delivery services—are gaining popularity. Both options have their pros and cons. In this blog post, we compare the two models and provide guidance on which solution is best suited for your company.

Pros and cons

Mobile canteen

Pros:

  • Flexibility: A mobile canteen can easily move between different locations, making it ideal for companies with multiple sites or changing workspaces.
  • Infrastructure cost savings: There is no need for the expensive setup and maintenance of a permanent canteen. Variety: Rotating food trucks or seasonal vendors offer diverse menus and special promotions.
  • Low commitment: A mobile canteen can be booked or canceled as needed, offering companies flexibility when demand fluctuates.
Lunch

Potential cons:

  • Limited capacity and selection: Generally smaller menus and limited production capacity compared to traditional canteens. However, this point depends on the provider.
  • Dependence on weather conditions: Bad weather can negatively impact the experience or even restrict operations, as seating options are usually limited. An exception to this is an online canteen that delivers meals directly to the office upon order.
  • Irregularity: If the mobile canteen is only available at certain times or meals are only delivered at specific times, this can limit employee flexibility. However, company canteens also usually have fixed opening hours.

Traditional company canteen

Benefits:

  • Extensive and stable offering: A wide selection of menus and the ability to prepare and customize meals fresh every day.
  • High level of comfort and space: Dedicated seating areas and a quiet atmosphere create a pleasant environment.
  • Better employee engagement: Employees have regular access to the canteen, which helps build a stronger sense of connection.
  • More service options: Fixed canteens are often better equipped to accommodate special requests such as dietary meals or specific nutritional requirements (vegetarian, vegan, allergen-free).
Inhouse Kantine

Potential drawbacks:

  • High investment costs: Building and maintaining a fixed canteen is expensive. This includes equipment, operating costs, and cleaning. However, if the canteen and its infrastructure are already in place, there are no initial setup costs.
  • Personnel costs: Operations require permanent staff for the kitchen, service, and cleaning.
  • Lower flexibility: Capacity is fixed, and costs may still be incurred during periods of low utilization or seasonal fluctuations.

Cost comparison

One of the most important factors distinguishing the two solutions is the associated costs. It is worth taking a closer look here.

Setup costs

Mobile canteen: No kitchen construction costs, only rental fees for food trucks, which may be charged daily or monthly depending on the provider.

Traditional canteen: Costs for setting up a canteen space, kitchen installation, furniture, and equipment (often a 6-figure investment).

Operating costs

Mobile canteen: Variable costs per day or depending on the number of providers; no fixed costs for water, electricity, etc. Some mobile canteens also charge per employee, making costs more flexible and demand-oriented.

Traditional canteen: High fixed costs for staff, electricity, water, cleaning, and maintenance. Due to the fixed operational structure, these costs are incurred even when the canteen is not frequently used.

Personnel costs

Mobile canteen: Staff is provided by the vendor, with no additional costs for the company.

Traditional canteen: Costs for permanent canteen staff, chefs, service personnel, and cleaning staff, which significantly increase ongoing personnel expenses.

Which solution is right for your company?

The choice between a traditional and a mobile canteen depends heavily on your company's needs. Here are a few considerations to help you decide:

Company size and budget

  • Large companies with substantial budgets often benefit from a traditional canteen, as the cost per employee decreases and a centralized solution is highly feasible.
  • Small and medium-sized enterprises can create a cost-effective alternative with mobile canteens or delivery services.

Workplace design

  • Companies with fixed working hours and a large workforce at one location benefit from a traditional canteen.
  • Flexible work models, distributed locations, and hybrid working are better supported by mobile solutions.

Company culture

  • When the goal is to strengthen a sense of community, the traditional canteen clearly has the advantage.
  • Mobile canteens are better suited when individuality and flexibility are the priority.

Future trends in employee catering

The future of employee catering could be a mix of both models. Companies are increasingly opting for hybrid approaches, offering a central canteen while also integrating mobile solutions. Furthermore, topics like sustainability and healthy eating are gaining importance. Whether traditional or mobile, sustainable ingredients and health-conscious menus are becoming essential.

In summary: The right choice for your company

Traditional and mobile canteens each have their own strengths and weaknesses. The choice depends on your company size, workplace design, budget, and desired company culture. While the traditional canteen promotes structure and community, mobile canteens offer maximum flexibility and adaptability.

A careful analysis of your company's needs will help you find the right solution—or even combine both models to get the best of both worlds. Ultimately, the goal should always be to promote employee satisfaction and well-being. This is how you create a work environment that is not only productive but also human-centric.

Are you looking for support in deciding on the right model or implementing a canteen (mobile or traditional) in your company? The experts at heycater! are happy to advise you and help you select a suitable solution and provider. Feel free to contact us for a no-obligation consultation!

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