Whether pulled jackfruit burgers, Thai drunken noodles, or a DIY bowl station, with a street food market, you send your employees on a culinary trip around the world and make sure everyone finds something they enjoy. There's no limit to creativity here: combine stalls for starters, main courses, and desserts, create an Asian buffet, or combine delicacies from around the world. Market stalls are versatile, flexible, and work at any location.

BURRITOS ON THE ROOFTOP

Hand-rolled burritos with a filling of your choice: this popular Mexican specialty is perfectly suited to the market stall concept and offers a huge range of variations. Alongside the typical black bean dip, turmeric rice, pico de gallo, salsas, sour cream, and crisp lettuce, the delicious wraps can be filled vegan with soy picadillo, or with meat like juicy chipotle chicken or spiced cinnamon beef. As a side, nachos with pico de gallo, guacamole, and sour cream are simply perfect. All dishes are prepared fresh right in front of your guests' eyes.

DIY BOWL STATION

They see me bowl'in... poke bowls, salad bowls, granola bowls, and all sorts of other generously filled little bowls are hugely trending. Ingredients of the most varied tastes and textures can be individually combined into a surprising flavor highlight. Especially popular are bowls with healthy superfoods like quinoa, chia seeds, avocado, or roasted chickpeas. From classics like baby spinach, chicken strips, grilled vegetables, and tasty sauces, even less adventurous eaters can put together a delicious salad bowl. With the DIY concept, everyone stays flexible and can create as many different combinations as they like.